Tuna, onion and mayonnaise is a match made in heaven, from my point of view. I’ve never tried to perfect this combination because I found it perfect in the first place. The problem occurred one day when I ran out of eggs and it was impossible for me to make mayonnaise (I’m old school, I always make my own mayonnaise, don’t judge me). I was desperately looking for a substitute in the pantry when a (probably) 100 year old ripe avocado was looking back at me. It seemed such a good idea. And it was a wonderful idea! From that day on I’ve never used mayonnaise in my tuna salad again. Continue reading Paleo Tuna and Avocado Salad