If you’ve never tasted crispy stuffed olives, I strongly suggest you to give them a try. They are so easy to prepare and they make such an elegant appetizer or even a picnic treat, or you can eat them in the middle of the night, standing in front of the fridge and scaring the family dog (true story, unfortunately). I stuffed my olives with cream cheese, black sesame seed and chives and I paired them with fresh cherry tomatoes and Pecorino Romano flavored zucchini rolls. Continue reading Stuffed Olives, Cherry Tomatoes and Zucchini Rolls Skewers