Tag: mayonnaise

Quail Egg Salad

I’ve been testing quail egg recipes for quite a while and I include them almost daily in my diet. I serve them for breakfast, lunch or dinner, as appetizers, main dishes or even desserts. They are so versatile, nutritious and they are also, given their size, ready in no time.

Quail egg salad is simply mouth-watering. It’s ready in less than 20 minutes, it’s smooth and velvety and it’s a true texture and flavor symphony. Homemade mayonnaise gives this salad its creaminess; homemade mayonnaise is so inexpensive and definitely more delicious and nutritious than the store-bought version. For this salad I boiled the quail eggs for 3 minutes, I chopped them and I combined them with scallions, celery and homemade pickled cucumbers. I flavored the salad with Dijon mustard, parsley, lemon zest and chili powdered. Three tablespoons of mayo, salt and freshly ground pepper and the salad was ready. Extremely easy and over-the-top delicious! Continue reading Quail Egg Salad

Cream Cheese Stuffed Eggs Served with Remoulade Sauce

Fucsia Eggs
I serve stuffed eggs on each and every single Christmas dinner. I remember that my grandmother used to make huge amounts of stuffed eggs. I mean two or three platters. I loved those eggs so much that I used to live only on them for at least three days after Christmas. My grandmother’s recipe was very tasty; she used to fill hard boiled eggs with a flavorful butter and pork loin pâté and serve them with a decadent sour cream and mayonnaise sauce.
I took her recipe and made a few swaps so I developed a healthier vegetarian version. I dye my hard boiled eggs with beetroot juice, fill them with a cream cheese mixture and serve them with a tangy remoulade sauce.

Continue reading Cream Cheese Stuffed Eggs Served with Remoulade Sauce