Cabbage and Cured Duck Breast Salad



Cabbage and smoked duck salad is such an interesting salad. Everything about it is interesting, the bold flavors, the sweet and the earthy scents, the warm colors and wild textures. Crunchy cabbage ribbons dressed with olive oil and apple cider vinegar, juicy blood-oranges, toasted hazelnuts, flavorful candied apricot strips and salty and gamey duck breast; this simple yet sophisticated salad has about five or six ingredients, but they work so well together, creating a veritable taste and texture symphony.

Why I love cabbage and smoked duck breast salad:

  • it’s exquisite, it has a verisimilar complexity, it’s sweet, salty, sour and bitter, somehow each one in the right amount
  • it’s lovely during the cold months
  • its hearty and satisfying
  • it’s ready in less than 15 minutes and it takes even less to devour it
  • it looks so appealing and sophisticated, even though it is so effortless

Continue reading Cabbage and Cured Duck Breast Salad

Chocolate Olive Oil Zucchini Bread

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When it comes to baking, I’m the laziest person on the planet. I’m (almost) never eager to make a 100-step dessert or a cake that requires to separate eggs / to beat egg whites / to melt stuff / to jump on one foot / to dance samba. I simply don’t get those recipes! From my point of view, if a recipe involves a few ingredients, a single bowl, a spatula and a tray, that recipe has my name on it. You’d never guess, but this particular zucchini bread is one of those recipes!

To make this recipe a little bit healthier instead of using butter I used olive oil and buttermilk and the result is an incredibly moist, almost fudgy, decadent, chocolaty zucchini bread. I tell you, this might be my all time favorite dessert! Continue reading Chocolate Olive Oil Zucchini Bread

Creamy Celeriac and Apple Soup

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Celeriac and apple salad is hands down my favorite salad. It’s something about these two flavors together… So I decided to transform my favorite salad into a creamy soup. This soup is incredibly easy to make, it is sweet and tangy, dense and very nutritious. You simply boil some veggies (and fruits) in broth, you pour the mixture in the food processor and you have a divine bowl of soup. While my soup was cooking I got bored and I made some sage and celeriac chips which worked excellent as toppings. Continue reading Creamy Celeriac and Apple Soup