I can honestly say that brioche is my favorite dessert. I cannot picture something more delicious than freshly baked brioche. And the best part is yet to come: if you have leftovers (that is one big IF), you can transform brioche in a flavourful pudding or a French toast, perfect for breakfast. Genious, right?
I simply adore brioche suisses. They are golden brioche rectangles filled with crème de patisserie and dark chocolate flakes. They are so rich and tasty!
