- Vegan
- Cashew cheese
- Creamy Celeriac and Apple Soup
- Cream of Carrot Soup
- Cream of Pumpkin Soup
- Eggplant Whole Wheat Fusilli
- Warm Kidney Bean and Quinoa Salad Wrap
- Vegan Cottage Pie
- Ratatouille
- Tomato Confit
- Tomatoes à la Provençale
- Sweet Chili Jam
- Vegan Quinoa and Sour Cherry Salad
- Vegan Chocolate Chip Cookies
- Broccoli Spread
- Sea Buckthorn Infused Vinegar
- Zucchini Pasta alla Marinara (Raw Vegan)
- Lentils and Watermelon Salad with Grilled Corn (Vegan)
- Watermelon Lemonade
- Hasselback Potatoes (Vegan)
- Carrot & Walnut Energy Bites (Raw Vegan)
- Bulgur Salad with Chickpeas and Cherries (Vegan)
- Wild Garlic Hummus
- Spinach Salad with Baked Tofu, Fennel and Mandarin Oranges
- Farro Salad with Mushrooms and Pickled Onion
- Vegan Lavender Shortbread Cookies
- Homemade Flour Tortilla
- Laccha Paratha
- Scrambled Tofu with Pepper and Spinach
- Homemade Noodles with Sauteed Cabbage (Vegan)
- Quinoa Salad with Carrot, Almonds and Cranberries (Vegan)
- Pasta e Fagioli (Vegan)
- Fried Zucchini Blossoms (Vegan)
- Pesto alla Genovese (Vegan)
- Breakfast and Brunch
- Appetizers
- Chicken Liver Pâté
- Cashew cheese
- Asian-Style Glazed Meatballs
- Cream Cheese Stuffed Eggs Served with Remoulade Sauce
- Bacon Wrapped Chicken Liver / Bacon Wrapped Stuffed Dates served with Beetroot and Greek Yogurt Sauce
- Mushrooms Stuffed with Spinach and Cheese, Served with Béchamel Sauce
- Salmon Croquettes with Horseradish Sauce and Mango Salsa
- Wild Garlic, Mushroom and Gorgonzola Gallete
- Stuffed Olives, Cherry Tomatoes and Zucchini Rolls Skewers
- Paleo Tuna and Avocado Salad
- Tortilla de Patatas with Sweet Potatoes and Kalamata Olives
- Chicken Lollipops with Tomato-Chilli Sauce
- Spring Pea Pâté with Caramelized Onions
- Baked Figs with Goat Cheese and Prosciutto
- Goat Cream Cheese, Pea and Quail Egg Triangles
- Spring Canapés (Focaccia with Goat Cheese, Strawberries, Prosciutto and Balsamic Reduction)
- Homemade Tahini
- Broccoli Spread
- Fried Zucchini Blossoms (Vegan)
- Garlic – Green Bean Salad
- Chicken, Quail or Duck Eggs
- Soups
- Minestrone Soup
- Cream of Potatoes Soup
- Chicken Soup with Spinach and Brown Rice
- Creamy Celeriac and Apple Soup
- Creamy Broccoli and Ricotta Soup
- Spring Pea Soup with Flour Dumplings
- Cream of Carrot Soup
- Creamy Tomato Soup with Parmesan Chips
- Tuscan Bean Soup
- Cream of Pumpkin Soup
- Tomato Soup with Smoked Sausage and Poached Eggs
- Quail Soup with Homemade Noodles
- Pasta
- Main dish
- Smoked Prunes Stuffed Tenderloin Served with Celeriac Puree
- Mushroom quiche with goat cheese, walnut and lamb’s lettuce salad
- Sunchoke chicken pot pie
- Pljeskavica
- Chilli con Carne and Brown Rice
- Swedish Meatballs with Homemade Dumplings, Zucchini and Cranberries
- Baked Milanese Pork Chops With Aïoli Sauce and Arugula Salad
- Pork Tagliata with Chimichurri Sauce and Roasted Cherry Tomatoes
- Warm Kidney Bean and Quinoa Salad Wrap
- Trippa alla Romana
- Vegan Cottage Pie
- Duck Breast with Wine-Cherry Sauce
- Bacon Wrapped Tenderloin with Sour Cherry Sauce
- Baked Zucchini and Feta Cheese Patties
- Braised Rooster Legs with Wine and Sage Sauce
- Pasta e Fagioli (Vegan)
- Cream of Zucchini Soup
- Side dish
- Sauces and Condiments
- Salads
- Poached Salmon with Bulgur Arugula Salad
- Potato Salad with Avocado and Greek Yogurt Sauce
- Baby Spinach Salad with Crispy Chickpeas and Raw Zucchini Rolls
- Lamb’s Lettuce with Mushrooms, Grapes and Halloumi
- Sweet Potato, Broccoli and Quail Egg Salad
- Pasta Salad With Cherry Tomatoes and Snow Peas
- Asparagus and Strawberry Salad with Poppy Seed-Lemon Dressing
- Vegan Quinoa and Sour Cherry Salad
- Vegan New Potato Salad
- Melon and Prosciutto Crudo Salad
- Roasted Pumpkin and Corn Salad
- Cabbage and Cured Duck Breast Salad
- Bulgur Salad with Chickpeas and Cherries (Vegan)
- Butter Bean, Tuna and Cherry Tomato Salad
- Spinach Salad with Baked Tofu, Fennel and Mandarin Oranges
- Farro Salad with Mushrooms and Pickled Onion
- Quinoa Salad with Carrot, Almonds and Cranberries (Vegan)
- Grilled Zucchini Salad with Spring Onion and Feta Cheese
- Garlic – Green Bean Salad
- Asparagus and Egg Salad with Almonds and Ricotta
- Bread
- Homemade Bread
- Mini Irish Soda Bread
- Fast Dinner Rolls (Served with Guacamole and Quail Eggs)
- Focaccia with Roasted Garlic Sauce
- Cornbread
- Homemade Flour Tortilla | Herbed Ricotta and Asparagus Wraps
- Cheese-Beer Bread
- Naan Bread
- Fast One-Hour Buns
- Pull-Apart Garlic & Herb Bread
- Homemade Flour Tortilla
- Laccha Paratha
- 3-Ingredient Cloud Bread
- Challah Bread
- Drinks
- Desserts
- Oatmeal Peanut Butter Cookies
- Hummingbird Cake
- Brioches Suisses
- Česnica – Traditional Serbian Christmas Pie
- Chocolate-Meringue Buttercream Cake
- No-Bake Lime Cheesecake
- Crumb Cake with Grape and Walnut and Compote
- Buttermilk Chocolate Muffins
- Vegan Chocolate Chip Cookies
- Chocolate Olive Oil Zucchini Bread
- Cranberry and Yogurt Pie
- Strawberry-Banana Muffins with Honey-Vanilla Frosting (Dairy-Free)
- Dutch Baby with Strawberries and Mascarpone Cheese
- Cherry Tart
- Citrus Semifreddo
- Baked Apples Stuffed with Dates and Oatmeal (Vegan
- Mocha Cake (Coffee Cake with Whipped Ganache Cream)
- Hot Chocolate
- Red Wine – Poached Pears Served with Mascarpone Orange Blossom Cream
- Coconut Cake (Torta al Cocco)
- Česnica with Homemade Phyllo Dough– Traditional Serbian Christmas Pie
- Carrot & Walnut Energy Bites (Raw Vegan)
- Cherry and Almond Crumble
- Vegan Lavender Shortbread Cookies
